Indian Chef
Prestige Stay Inn

Key Skills

Cook Chief Cook Head Cook Chef Indian Chef

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Job Description

prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

  • Experience

    2 - 5 Years

  • No. of Openings

    1

  • Education

    Bachelor of Hotel Management, Higher Secondary, Secondary School

  • Role

    Indian Chef

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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