Are you a talented and passionate Indian Chef/Cook looking for an exciting opportunity to showcase your culinary skills? Look no further! We are seeking an experienced and creative individual to join our team as an Indian Chef/Cook. This is a fantastic chance to be part of a thriving restaurant and contribute to its success while exploring your culinary expertise.
We believe in the best, and as the organisation grows, you will grow with it as well.
Position: Indian Chef/Cook Responsibilities: Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. Maintain high standards of food preparation, presentation, and hygiene. Manage kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance. Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations. Collaborate with the management team to design menus, plan special events, and cater to specific dietary requirements. Ensure consistent taste, flavor, and texture of dishes through effective quality control measures. Requirements: Proven experience as an Indian Chef/Cook, preferably in a reputable restaurant or hotel. In-depth knowledge of Indian culinary traditions, spices, and cooking techniques. Strong creativity and ability to develop innovative recipes while staying true to traditional flavors. Excellent organizational skills and ability to work efficiently in a fast-paced environment. Outstanding attention to detail and commitment to maintaining high culinary standards. Exceptional communication and leadership skills to effectively manage kitchen staff. Certification or degree in culinary arts would be an advantage. Salary Package: The salary package for this position ranges from GBP 22,000 to 24,000 Per Annum, depending on qualification