Indian Chef

Undisclosed

Are you a talented and passionate Indian Chef/Cook looking for an exciting opportunity to showcase your culinary skills? Look no further! We are seeking an experienced and creative individual to join our team as an Indian Chef/Cook. This is a fantastic chance to be part of a thriving restaurant and contribute to its success while exploring your culinary expertise.

We believe in the best, and as the organisation grows, you will grow with it as well.

Position: Indian Chef/Cook Responsibilities: • Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. • Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. • Maintain high standards of food preparation, presentation, and hygiene. • Manage kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance. • Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations. • Collaborate with the management team to design menus, plan special events, and cater to specific dietary requirements. • Ensure consistent taste, flavor, and texture of dishes through effective quality control measures. Requirements: • Proven experience as an Indian Chef/Cook, preferably in a reputable restaurant or hotel. • In-depth knowledge of Indian culinary traditions, spices, and cooking techniques. • Strong creativity and ability to develop innovative recipes while staying true to traditional flavors. • Excellent organizational skills and ability to work efficiently in a fast-paced environment. • Outstanding attention to detail and commitment to maintaining high culinary standards. • Exceptional communication and leadership skills to effectively manage kitchen staff. • Certification or degree in culinary arts would be an advantage. Salary Package: The salary package for this position ranges from GBP 22,000 to 24,000 Per Annum, depending on qualification

• Experience

  1 - 7 Years

• No. of Openings

  1

• Education

  Professional Degree

• Role

  Indian Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office