Hiring For Indian Chef

Prerana Educational and Charitable Trust

Assists in food trial for menu changes

Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of the work place.

In addition to the above functions, any other assignment / job given by the Management occasionally or on a daily basis to be performed respectively

To carry out preparation as per standardized menu system

Maintains the utensils, refrigerators, freezers and all the relevant equipment in clean hygienic condition to avoid contamination

Assists the chefs in display and set up of various special themes

Responsible for maintaining all kitchen equipment in his / her area are in good working condition and to follow up with engineering for any defects rectification

To always communicate customer complaints, suggestions problems and compliments to the chef on duty immediately

Storage of food and provisions

Control wastage

Effective utilisation of raw materials

Assist the outlet chef during spring cleaning

Assist the Sous Chef/ C D P /DCDP in developing and standardizing new recipes.

Ensure through regular monitoring of NPS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.

• Experience

  2 - 8 Years

• No. of Openings

  5

• Education

  Higher Secondary

• Role

  Indian Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office