Our restaurant is seeking a highly skilled and talented Indian Chef to join our team. As a well-established dining destination, we pride ourselves on delivering an exceptional culinary experience that celebrates the rich and diverse flavors of Indian cuisine. To enhance our culinary offerings and expand our culinary team, we are looking for an experienced and creative chef who possesses not only exceptional culinary skills but also strong documentation to facilitate visa approval.
Job Requirements:
Culinary Expertise:
The ideal candidate should be an expert in Indian cuisine, with extensive knowledge of traditional and contemporary cooking techniques, spices, and regional flavors. They should have a passion for experimenting with ingredients and be capable of creating innovative, unique, and visually appealing dishes that excite the taste buds of our guests.
Professional Experience:
Applicants must have a minimum of years of experience working in a reputed restaurant or hotel as an Executive Chef, Executive Sous Chef, Chef de Cuisine, Indian Master Chef, or Sous Chef with outstanding credentials and accomplishments. This experience should demonstrate their ability to manage a kitchen efficiently and maintain high standards of food quality and presentation.
Documentation Expertise:
The selected candidate must possess strong documentation skills and a proven track record in successfully obtaining work visas or immigration approvals.
Experience
8 - 14 Years
No. of Openings
10
Education
Diploma, Advanced/Higher Diploma, Professional Degree
Role
Indian Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
[ Male / Female ]
Type of Job
Full Time
Work Location Type
Work from Office
8 - 14 Years
10 Openings
30.0 - 35.0 Lac/Yr
Face-to-Face interview
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