Indian Chef

food preparation: assist in the preparation of ingredients and mise en place according to the recipes and standards set by senior chefs.

cooking: under supervision, cook basic components of dishes such as sauces, vegetables, or starches.

station maintenance: maintain cleanliness and organization of work stations, ensuring they are stocked with necessary ingredients and equipment.

kitchen assistance: support senior chefs in various tasks such as plating, garnishing, and presentation of dishes.

follow instructions: follow instructions and recipes closely, ensuring consistency and quality in food preparation.

adherence to safety and sanitation standards: adhere to health and safety regulations in the kitchen, including proper food handling and storage procedures.

learning and development: continuously learn and improve culinary skills through training provided by senior chefs and self-study.

team collaboration: work collaboratively with other kitchen staff to ensure smooth operations and timely service.

assistance during busy periods: assist during peak service times by working efficiently and effectively to meet customer demands.

• Experience

  2 - 4 Years

• No. of Openings

  4

• Education

  Graduate

• Role

  Indian Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office