Food Preparation: Assist in the preparation of ingredients and mise en place according to the recipes and standards set by senior chefs.
Cooking: Under supervision, cook basic components of dishes such as sauces, vegetables, or starches.
Station Maintenance: Maintain cleanliness and organization of work stations, ensuring they are stocked with necessary ingredients and equipment.
Kitchen Assistance: Support senior chefs in various tasks such as plating, garnishing, and presentation of dishes.
Follow Instructions: Follow instructions and recipes closely, ensuring consistency and quality in food preparation.
Adherence to Safety and Sanitation Standards: Adhere to health and safety regulations in the kitchen, including proper food handling and storage procedures.
Learning and Development: Continuously learn and improve culinary skills through training provided by senior chefs and self-study.
Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service.
Assistance During Busy Periods: Assist during peak service times by working efficiently and effectively to meet customer demands.
- Experience2 - 4 Years
- No. of Openings4
- EducationHigher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, B.A
- RoleIndian Chef
- Industry TypeHospitals / Medical / Healthcare Equipments
- GenderMale
- Job CountryIndia
- Job TypeWork from Office