Supervisor For Hotel Housekeeping and Kitchen

  • icon job experience 4 - 10 Years
  • icon job opening 4 Openings
  • icon salary Not Disclosed
  • icon job location Ajmer
  • Face-to-Face interview Face-to-Face interview

Job Description

room and board on site at pushkar location, minimum 5 yrs experience, 10 hour shift: morning shift 6AM-12noon, then rest from 12PM to 3PM, evening shift 3-8PM

Hard-working, person who has worked previously in hotel, dharamshala, temple, or community facility. Be able to do the work himself (not just order people around). High level of discipline - owner is ex-army and strict. Do not want any hi-fi types.

Job will be to personally do and supervise the following:

1) Housekeeping - 10 rooms and facilities spotlessly cleaned everyday

2) Kitchen - simple and healthy home style food - dal, sazbi, roti for 20 people daily
  • Experience

    4 - 10 Years

  • No. of Openings

    4

  • Education

    Secondary School

  • Role

    Hotel Supervisor

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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