Lecturer Food Production- Hotel Management Faculty

  • icon job experience 2 - 4 Years
  • icon job opening 1 Openings
  • icon salary 2.0-3.5 Lac/Yr
  • icon job location Bhubaneswar
  • Face-to-Face interview Face-to-Face interview
Key Skills

Kitchen Incharge Knowledge Of Food Production Subject Hotel Management

Job Description

To take theory and practical classes of food production subject.

To prepare question papers.

To check answer sheets and evaluate students.

To coordinate with the university and help in administrative work.
  • Experience

    2 - 4 Years

  • No. of Openings

    1

  • Education

    Bachelor of Hotel Management

  • Role

    Hotel Management Faculty

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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