Hotel Management Executive

6th C Private Limited

Assist sous chef in the food preparation process in compliance with health & safety practices

Ensure proper portion, arrangement, and food plating

Ensure innovation in preparation & presentation

Implement Mise en place technique

Help with deliveries and restocking

Work closely with other departments

Ensure zero wastage by following SOPs

Work with celebrity chefs

• Experience

  0 - 5 Years

• No. of Openings

  5

• Education

  Bachelor of Hotel Management, B.Sc

• Role

  Hotel Management executive

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office