Hospitality Executive

  • icon job experience 1 - 4 Years
  • icon job opening 6 Openings
  • icon salary Not Disclosed
  • icon job location Canada
  • Face-to-Face interview Face-to-Face interview

Job Description

Inventory control, managing team, safety and health standard measures, ensuring customer satisfaction and timely delivery of food. Stock management of kitchen.
  • Experience

    1 - 4 Years

  • No. of Openings

    6

  • Education

    Higher Secondary

  • Role

    Hospitality Executive

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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