A Hospitality Executive is typically a senior role within the hospitality industry, focusing on overseeing operations, managing staff, improving guest experiences, and ensuring the business remains profitable. The position can exist in a variety of hospitality settings, such as hotels, resorts, restaurants, event venues, or cruise lines.
Key Responsibilities of a Hospitality Executive:
Leadership & Management:
Financial Oversight:
Guest Relations:
Strategic Planning:
Marketing & Branding:
Quality Control & Standards Compliance
Innovation & Technology:
Vendor & Supplier Relation
Skills and Qualities Required:
Leadership: Strong ability to lead, motivate, and guide teams in a fast-paced environment.
Communication: Excellent communication skills for dealing with guests, staff, vendors, and management.
Financial Acumen: Ability to analyze financial reports and manage budgets effectively.
Problem-Solving: Strong decision-making skills to address operational or guest issues promptly.
Customer-Centric: A focus on delivering exceptional service and creating memorable guest experiences.
Crisis Management: Ability to handle difficult situations, whether it be a guest complaint, a staffing issue, or an operational challenge.
Experience
0 - 1 Years
No. of Openings
50
Education
B.A, B.C.A, B.Com, Diploma, Higher Secondary, M.A, Secondary School, Vocational Course
Role
Hospitality Executive
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
1st Floor, Office No. 106, Ratan Square, 20-A Vidhan Sabha Marg, Burlington Chauraha, Lucknow