Here are some roles and responsibilities in hospitality:
Hospitality manager: Oversees the day-to-day operations of a hotel, motel, or resort. Their responsibilities include:
Hiring, training, and supervising staff
Managing budgets and expenses
Handling customer complaints and requests
Ensuring compliance with regulations, quality, and health and safety standards
Preparing reports for senior management
Event manager: Plans, organizes, and runs events. They also oversee the employees who prepare the event, including the food, seating, lighting, and sound.
Housekeeper: Cleans guest rooms to ensure they are ready for the next guest.
Host or hostess: Greets guests, confirms reservations, and guides guests to their tables.
Customer service: A core element of hospitality management, customer service involves ensuring that customers have access to amenities and resolving their concerns.
Communication: A key soft skill in the hospitality industry, communication involves expressing ideas, reporting on duties, and dealing with customers.
Problem solving: A central part of hospitality, problem solving involves identifying problems, creating a plan to resolve them, and following up with guests.
Experience
0 - 1 Years
No. of Openings
50
Education
B.A, B.C.A, B.Com, B.Sc, B.Tech, Diploma, Higher Secondary, Secondary School, Vocational Course
Role
Hospitality Executive
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
skytech aviation services pvt. ltd.