Hospitality Executive (0-1 Years)

Skyview India Academy Private Limited

Here are some roles and responsibilities in hospitality:

Hospitality manager: Oversees the day-to-day operations of a hotel, motel, or resort. Their responsibilities include:

Hiring, training, and supervising staff

Managing budgets and expenses

Handling customer complaints and requests

Ensuring compliance with regulations, quality, and health and safety standards

Preparing reports for senior management

Event manager: Plans, organizes, and runs events. They also oversee the employees who prepare the event, including the food, seating, lighting, and sound.

Housekeeper: Cleans guest rooms to ensure they are ready for the next guest.

Host or hostess: Greets guests, confirms reservations, and guides guests to their tables.

Customer service: A core element of hospitality management, customer service involves ensuring that customers have access to amenities and resolving their concerns.

Communication: A key soft skill in the hospitality industry, communication involves expressing ideas, reporting on duties, and dealing with customers.

Problem solving: A central part of hospitality, problem solving involves identifying problems, creating a plan to resolve them, and following up with guests.

• Experience

  0 - 1 Years

• No. of Openings

  50

• Education

  B.A, B.C.A, B.Com, B.Sc, B.Tech, Diploma, Higher Secondary, Secondary School, Vocational Course

• Role

  Hospitality Executive

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  skytech aviation services pvt. ltd.