Hospitality staff can work in many different roles, including housekeeping, catering, hotel management, front office, restaurant management, event management, and marketing.
Housekeeping
Ensure that hotel guests have clean, safe, and comfortable accommodations by cleaning guest rooms, common areas, and maintaining the overall cleanliness of the hotel
Catering manager
Lead a group of caterers and chefs, and ensure that the catering process runs smoothly
Hotel manager
Manage the daily operations of a hotel and its staff, including budgeting, financial management, planning, and organization
Front office
Greet guests, make bookings, take phone requests, and manage complaints
Restaurant manager
Manage menus, help staff learn to prepare room service meals, encourage guests to try the food, and implement sanitation measures to ensure the kitchen and dining areas are clean and safe
Event manager
Plan, organize, and run events, and oversee other employees who prepare the event
Marketing
Learn about different marketing techniques and strategies, such as branding, advertising, social media marketing, and customer relationship management
Budget
Be aware of all expenses, and know how each department is spending their allowance
Handle customer complaints
Address customer complaints promptly and effectively to maintain the reputation of the organization and the customer's trust
Experience
0 - 1 Years
No. of Openings
50
Education
Diploma, Higher Secondary, Secondary School
Role
Hospitality Executive
Industry Type
Aviation / Airline / Aerospace
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
4th floor, Jupitara Palace , Bhangagarh, ABC point , G S ROAD, Guwahati, 781006