Overseeing day-to-day operations of our hospitality establishment and ensuring the highest level of guest satisfaction and service standards.
Managing and supervising staff, including recruitment, training and performance evaluation.
Coordinating with various departments, such as the front desk, housekeeping and food and beverage, to ensure seamless operations.
Developing and implementing policies, procedures and standards to enhance guest satisfaction, streamline operations and maintain compliance with industry regulations.
Monitoring financial performance, managing budgets and identifying strategies to maximise revenue and profitability.
Maintaining relationships with vendors, suppliers and partners to ensure quality products and services.
Handling guest feedback and resolving complaints or issues promptly and satisfactorily.
- Experience0 - 1 Years
- No. of Openings40
- EducationHigher Secondary, Secondary School, Vocational Course, Diploma, B.A, B.C.A, B.B.A, B.Com, B.Sc
- RoleHospitality Executive
- Industry TypeHospitals / Medical / Healthcare Equipments
- Gender[ Male / Female ]
- Job CountryIndia
- Job TypeWork from Office
- Face interview locationC-5,3rd floor, shivaji marg, Vishal enclave, opposite to metro pillar no. 418 rajouri garden, delhi