Hospitality Executive (0-1 Years)

Fly world

A Hospitality Executive oversees and manages various aspects of hospitality operations, ensuring high-quality guest experiences. Responsibilities may include supervising staff, implementing customer service standards, managing budgets, and coordinating events. They also collaborate with other departments to maintain smooth operations and uphold the organization's service standards. Additionally, a Hospitality Executive may be involved in marketing efforts and maintaining positive relationships with clients and vendors. The specific duties can vary depending on the type and size of the hospitality establishment.

• Experience

  0 - 1 Years

• No. of Openings

  100

• Education

  Secondary School

• Role

  Hospitality Executive

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office