Hiring For Bakery Helper

TBCP hospitality OPC Pvt Ltd

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.

• Experience0 - 1 Years
• No. of Openings4
• EducationHigher Secondary, Secondary School, Diploma, Bachelor of Hotel Management, Post Graduate Diploma
• RoleHelper
• Industry TypeHotel / Restaurant / Hospitality
• Gender[ Male / Female ]
• Job CountryIndia
• Job TypeWork from Office