Head Cook

Job Description

Able to single handedly prepare food from Indian to Chinese and Tandoor Items. Can able to prepare food for 100 person without issues.
  • Experience

    8 - 14 Years

  • No. of Openings

    2

  • Education

    Secondary School, Vocational Course, Diploma

  • Role

    Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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