Head Cook

The Chennai Silks

1 Prepare meals in homes according to ' recipes or tastes, handling all meals for the family members

2) Stock, organize, and clean kitchens and cooking utensils.

3)Serve meals and snacks to familiy members and their guests.

4.)Plan menus according to family' needs and diet restrictions.

5) Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.

6)Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.

7) Specialize in preparing fancy dishes and/or food for special diets.

• Experience8 - 14 Years
• No. of Openings5
• EducationHigher Secondary, Vocational Course, Diploma, Advanced/Higher Diploma
• RoleHead Cook
• Industry TypeHospitals / Medical / Healthcare Equipments
• Gender[ Male / Female ]
• Job CountryIndia
• Job TypeWork from Office
• Face interview locationTHE CHENNAI SILKS NEW MARKET STREET NEAR OLD BUS STAND TIRUPUR