Head Chef/ Sous Chef

KK Worldwide Consultants

Up-to-date with culinary trends and optimized kitchen processes

Ability in dividing responsibilities and monitoring progress

have good understanding of useful computer programs (MS Office, restaurant management software, POS) but not compulsory

Leads kitchen team in chef's absence

• Experience

  5 - 11 Years

• No. of Openings

  2

• Education

  Bachelor of Hotel Management, Professional Degree

• Role

  Head Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office