Head Chef

Shravya Consultancy

Job Purpose:

To prepare all types of

food in a hygienic and

qualitative manner as

per the standard recipes

to ensure maximum guest

satisfaction and

delight.

Specialized in:

Continental Cuisine

majorly Italian,

English, Latin American

(European)

Areas of

Responsibilities

Kitchen Operations:

To organise the assigned

work area and

efficiently put away

orders.

To prepare food within

recommended time frames

to meet Guest

expectations.

To operate kitchen

equipment like braising

pan, baking ovens,

stoves, grills,

microwaves and fryers.

To maintain cleanliness,

sanitation at the

assigned work area.

To Prepare ingredients

for cooking, including

portioning, chopping,

and storing food.

To cook food according

to recipes, quality

standards, presentation

standards and food

preparation checklist.

To slice, grind and cook

meats and vegetables

using a full range of

cooking methods.

To Wash and peel fresh

fruits, vegetables and

also able to weigh,

measure and mix

ingredients on correct

proportions.

To Set-up the station

with par stocks of menu

items, and prepare the

dishes designated for

that station by checking

the supplies and

preparing list.

Ensures that all

products are stored

properly in the correct

location at the

appropriate levels at

all times.

Communicate any

assistance needed during

busy periods and report

any incidents to the

Sous Chef / Unit Chef to

ensure optimum service

to guests.

To wash and disinfect

kitchen area,

workstations, tables,

tools, knives and other

equipment.

To minimise waste and

maintain controls to

attain forecasted food

cost.

Review status of work

and follow-up actions

required with the Sous

Chef / Unit Chef before

leaving.

Assists in providing on

the job training &&

development of new

cooks.

Assists other Team

Members in the kitchen

when needed or perform

any other tasks assigned

• Experience

  2 - 7 Years

• No. of Openings

  1

• Education

  Secondary School

• Role

  Head Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office