Head Chef

Fresh Portion Hospitality Pvt Ltd

1 - 2 Years
2 Openings
3.5-4.8 Lac/Yr
Mumbai
Face-to-Face interview

Key Skills

Cooking Menu Planning Cost Control Italian

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Job Description

1 . Controlling and directing the food preparation process and any other relative activities

2 . Creating menu items, recipes and developing dishes ensuring variety and quality

3 . Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

4 . Determining food inventory needs, stocking and ordering

5 . Require Multi cuisine chef .

Experience
1 - 2 Years
No. of Openings
2
Education
Any Bachelor Degree
Role
Head Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Fresh Portion Hospitality Pvt Ltd

Founded in 2011, Fresh Portion is one of Indias fastest growing customer centric food services organization . Our recipe for success and continuous growth is a combination of an experienced senior management team clubbed with Indias youngest and brightest minds working in constant collaboration to keep achieving team centric goals. We believe that taking care of people can be as delicious as eating good food. This is why at Fresh Portion, we offer personal attention, thoughtful service and prompt response to your needs so that you can plan event with confidence knowing that all the details are taken care of.