Head Chef

Aja Group Holding

Responsibilities:

Direct kitchen operations, including food preparation, cooking, and cleanup.

Assign tasks, supervise cooks in the preparation and presentation of food.

Maintain control of the kitchen to ensure that all tasks are curried out efficiently and effectively.

Resolve issues as they arise so that customers continue to receive their orders in a timely manner.

Make sure that kitchen adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.

Plan menus and set prices making adjustments as needed based on the availability of ingredients.

Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.

Collaborate with the GM and owner to align kitchen operations with the overall goals.

Direct monthly inventory.

Maintain vendor relationships.

Maintain kitchen equipment, schedule repairs and additional maintenance as needed.

• Experience

  5 - 10 Years

• No. of Openings

  1

• Education

  B.A

• Role

  Head Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office