Head Chef

Salad days

Responsibilities

Ensure proper grooming of all the staff in kitchen.

Ensuring kitchen is always clean.

Ensuring food safety guidelines are always followed in the kitchens

Ensure proper Repairs & Maintenance is in place for all equipment's and small wares

KPT-On time food preparation as per requirement

Preparing fresh and safe food

Corrective actions taken in case of customer feedback & complaints .

Ensuring no stock outs of any product by proper ordering

Ensuring proper response is given to the operations team.

Ensuring target for food cost and wastages are achieved .

Proper reporting of wastages

Correct Ordering of all the food and packaging materials by raising PO in Pet Puja

Ensuring team is making products as per recipe and using weighing scales .

Ensuring kitchen checklists and reports are filled correctly and updated in groups on time.

All productions sheets are filled correctly and on time

Informing maintenance issues to Unit Head/Kitchen Manager

Skills

Capable of conducting and assessing restaurant inventory

Willing to work a flexible schedule

Experience with delegating tasks and maintaining fast speed of service

• Experience

  3 - 7 Years

• No. of Openings

  2

• Education

  Secondary School

• Role

  Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office