Head Chef
Poncho hospitality Private Limited

Key Skills

Cooking Head Chef Chef Cook

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Job Description

Requirement Of Chef Who Has Experience In Bulk Cooking

Responsibilities Of Candidate Include:

Planning And Preparation Of Food

Ensuring Food Quality And Taste

Maintaining Cleanliness

Chopping Vegetables And Fruits.

  • Experience

    1 - 7 Years

  • No. of Openings

    10

  • Education

    Secondary School

  • Role

    Head Chef

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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