Head Chef

Doko Cafe

* Prepare authentic cuisines in American

* Maintain good hygiene and cleanliness of utensils and equipment in assigned station.

* Operate standard cooking equipment such as mixers, toaster, fryer and oven.

* Maintain correct portion size and quality of the food.

* Effective time management and timely delivery of food.

* Should be able to follow menus/ recipe's

* Creating new dishes to engage the interest of ough knowledge of American cuisine

* Check quality of material and condition of equipment and devices used for cooking.

* Maintain a lean and orderly cooking station and adhere to health and safety standards.

* Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.

* Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

* Coordinates daily tasks with the Executive Chef / Sous Chef

* Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

* Ensure that the production, preparation and presentation of food are of the highest quality at all times.

* Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

* Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

* Full awareness of all menu items, their recipes, methods of production and presentation standards.

* Follows good preservation standards for the proper handling of all food products at the right temperature.

* Operate and maintain all department equipment and reporting of malfunctioning.

* Ensure effective communication between staff by maintaining a secure and friendly working environment.

* Establishing and maintaining effective inter-departmental working relationships.

* Personally responsible for hygiene, safety and correct use of equipment and utensils.

* Ability to produce own work in accordance with a

• Experience

  3 - 9 Years

• No. of Openings

  2

• Education

  Higher Secondary

• Role

  Head Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office