* Prepare authentic cuisines in American
* Maintain good hygiene and cleanliness of utensils and equipment in assigned station.
* Operate standard cooking equipment such as mixers, toaster, fryer and oven.
* Maintain correct portion size and quality of the food.
* Effective time management and timely delivery of food.
* Should be able to follow menus/ recipe's
* Creating new dishes to engage the interest of ough knowledge of American cuisine
* Check quality of material and condition of equipment and devices used for cooking.
* Maintain a lean and orderly cooking station and adhere to health and safety standards.
* Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
* Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
* Coordinates daily tasks with the Executive Chef / Sous Chef
* Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
* Ensure that the production, preparation and presentation of food are of the highest quality at all times.
* Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
* Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
* Full awareness of all menu items, their recipes, methods of production and presentation standards.
* Follows good preservation standards for the proper handling of all food products at the right temperature.
* Operate and maintain all department equipment and reporting of malfunctioning.
* Ensure effective communication between staff by maintaining a secure and friendly working environment.
* Establishing and maintaining effective inter-departmental working relationships.
* Personally responsible for hygiene, safety and correct use of equipment and utensils.
* Ability to produce own work in accordance with a
- Experience3 - 9 Years
- No. of Openings2
- EducationHigher Secondary
- RoleHead Chef
- Industry TypeHospitals / Medical / Healthcare Equipments
- GenderMale
- Job CountryIndia
- Job TypeWork from Office