Head Chef

Redvins Foods and Beverages pvt ltd

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Slightly modify recipes to meet customers needs and requests (. reduce salt, remove dairy)

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area

Requirements

Proven work experience (5-10years) as a Chef or Cook

Hands-on experience with various south Indian dishes (. hyderabadi, Andhra cusines)

Advanced knowledge of culinary techniques(. Biryanis )

Leadership skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations

Culinary school diploma preferred

• Experience

  5 - 10 Years

• No. of Openings

  1

• Education

  Diploma, Bachelor of Hotel Management, B.Sc

• Role

  Head Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office