Head Chef

Redvins Foods and Beverages pvt ltd

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

• Study each recipe and gather all necessary ingredients

• Cook food in a timely manner

• Delegate tasks to kitchen staff

• Inform wait staff about daily specials

• Ensure appealing plate presentation

• Supervise Cooks and assist as needed

• Slightly modify recipes to meet customers’ needs and requests (. reduce salt, remove dairy)

• Monitor food stock and place orders

• Check freshness of food and discard out-of-date items

• Experiment with recipes and suggest new ingredients

• Ensure compliance with all health and safety regulations within the kitchen area

Requirements

• Proven work experience (5-10years) as a Chef or Cook

• Hands-on experience with various south Indian dishes (. hyderabadi, Andhra cusines)

• Advanced knowledge of culinary techniques(. Biryanis )

• Leadership skills

• Ability to remain calm and undertake various tasks

• Excellent time management abilities

• Up-to-date knowledge of cooking techniques and recipes

• Familiarity with sanitation regulations

Culinary school diploma preferred

• Experience

  5 - 10 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management, B.Sc, Diploma

• Role

  Head Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office