Cooking Menu Planning Cost Control Italian Chef
Experience
1 - 7 Years
No. of Openings
20
Education
Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, B.A, B.Arch
Role
Head Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Type of Job
Full Time
Work Location Type
Work from Office
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