Head Chef

Fourwing Flying

1 - 7 Years
20 Openings
1.8 - 50.0 Lac/Yr
Face-to-Face interview
Canada

Key Skills

Cooking Menu Planning Cost Control Italian Chef

Job Description

Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer

Experience
1 - 7 Years
No. of Openings
20
Education
B.A, B.Arch, Diploma, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Secondary School, Vocational Course
Role
Head Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Type of Job
Full Time
Work Location Type
Work from Office

About Fourwing Flying

The experience to take you where you need to go however you need to get there.

In this business, experience counts for a lot. When you select an experienced carrier, you get more than a partner who has "been there done that." You get commitment. At Fourwing Flying Freight Canada Shipping Company, our relationship with our customers isn't quarter to quarter, we're in it for the long haul.

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