Head Chef

Bloom & Brew

Bloom & Brew endeavors to provide delicious food with a health-first focus. Our goal is to give our guests nourishing food that they will crave.

JOB SUMMARY

Accountable for overall success of the daily kitchen operations.

Leads the culinary staff and manages all food related functions.

Exhibits advanced culinary talent including a deep knowledge of best practices.

Works to continually improve food quality, presentation and guest experience.

Keeps track of operational costs for kitchen.

Supervises all kitchen areas to ensure a consistent, high quality product is produced

Responsible for guiding and developing staff.

Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;

5 years experience as a Head Chef.

5 years experience as a sous chef in high end restaurants or abroad.

Practical knowledge of various computer programs (MS Office, restaurant management software, POS)

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Prepares and cooks food based on menus and can implement special requests as needed and approved.

Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.

Can develops, designs, or creates new menus and recipes based on standards or artistic contributions.

Highly knowledgeable in the areas of:

o High quality food products

o Food presentations

o Flavour

Ensures compliance with food handling and sanitation standards.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Ensures a safe working environment inside the kitchen.

Supervises kitchen shift operations.

Maintains purchasing, receiving and food storage standards.

Checks the quality of raw and cooked food products to ensure that standards are

• Experience

  5 - 10 Years

• No. of Openings

  1

• Education

  Professional Degree

• Role

  Head Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office