Hospitality Menu Planning Chinese Catering Chef De Cuisine Sou Chef
Experience
2 - 8 Years
No. of Openings
20
Education
Diploma, Advanced/Higher Diploma, Any Bachelor Degree, Professional Degree
Role
head chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
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