Manager Souce Chef

Mosahay

12 - 13 Years
25 Openings
0.8-0.9 Lac/Yr
Mumbai
Face-to-Face interview

Key Skills

Chief Souce Manager

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Job Description

A sous chef plays an important role in the formal hierarchy of a kitchen team, acting as the executive chef's second-in-command, supervising cooks and overseeing day-to-day operations. The sous chef must be versatile, creative and possess Sous Chef Job Responsibilities:

Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.

Experience
12 - 13 Years
No. of Openings
25
Education
Higher Secondary
Role
Head Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Mosahay

We put people back to productive work. MoSahay is a social initiative by IITians and other leading professionals to get people back to productive work. Today,India's biggest problem is umemployment. We are fighting the century's biggest financial and health crisis. We have come together to fight this crisis and serve the nation with this initiative! We are specialize in Employment Agency and HR Services.