Hiring Head Chef For Surat

Brring Me Coffee

Job Title: Executive Chef

Reports To: General Manager / Owner / Director of Operations

Location: Surat, Gujarat.

Type: Full-time

Job Profile Summary:

The Executive Chef is the culinary leader of the restaurant, responsible for overseeing all aspects of kitchen operations. This includes menu development, maintaining the highest food quality and presentation standards, staff training, inventory management, and ensuring compliance with hygiene and safety regulations. The role demands creativity, strong leadership, and business acumen to uphold the restaurant's reputation for excellence.

Key Responsibilities:

1. Menu Planning & Development

Design and update menus based on seasonal ingredients, trends, and customer feedback.

Ensure a balance of innovation, presentation, and profitability.

Create tasting menus, signature dishes, and special event offerings.

2. Kitchen Management

Supervise and coordinate all kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers.

Implement standard operating procedures for food preparation and service.

Maintain kitchen organization, cleanliness, and proper equipment maintenance.

3. Quality Control

Monitor food quality, portion control, and consistency in presentation.

Conduct regular tastings and staff briefings to maintain high standards.

Inspect deliveries for freshness and quality of ingredients.

4. Staff Training & Leadership

Recruit, train, and mentor kitchen staff.

Foster a team-oriented, professional kitchen culture.

Conduct regular performance reviews and offer feedback and coaching.

5. Cost Control & Inventory

Manage food costs, portion sizes, and kitchen waste.

Work with suppliers to negotiate pricing and ensure timely delivery.

Monitor inventory levels and conduct regular stock takes.

6. Health & Safety Compliance

Ensure all health, hygiene, and safety regulations are strictly followed.

Maintain proper food storage, handling, and sanitation procedures.

Stay updated on local food safety laws.

• Experience

  3 - 8 Years

• No. of Openings

  1

• Education

  Diploma, Professional Degree

• Role

  Head Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office