Head Chef/Cafe Manager

Up & Up

• Ensuring that all food meets the highest quality standards and is served on time.

• Continental food experience.

• Planning the menu and designing the plating presentation for each dish.

• Coordinating kitchen staff, and assisting them as required.

• Hiring and training staff to prepare and cook all the menu items.

• Stocktaking ingredients and equipment, and placing orders as needed.

• Enforcing best practices for safety and sanitation in the kitchen.

• Creating new recipes to regularly update the menu.

• Keeping track of new trends in the industry.

• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

• Experience

  2 - 8 Years

• No. of Openings

  2

• Education

  Diploma, Any Bachelor Degree, Professional Degree

• Role

  Head Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office