Head Chef (3-9 Years)

Laryan Company Ltd

Position: Head Chef

Location: Moshi City, Tanzania

Job Type: Full-time, Resident

Job Summary:

We're looking for a skilled and energetic Head Chef to take charge of our kitchen team in Moshi City, Tanzania. The perfect candidate should have a solid experience in BBQ and grill methods, as well as a background in Indian cuisine. This position involves inventing new dishes, running the kitchen smoothly, and leading the staff efficiently. The chosen chef should be eager to adapt to a new cultural environment and capable of working with a diverse team that might not be fluent in English.

Qualifications:

- 3 years of experience as a Head Chef, leading a professional kitchen.

- Formal culinary degree.

- Advanced level of English

- Experienced in BBQ and grill cooking techniques, as well as Indian cuisine.

- Experienced in using POS systems for managing recipes and tracking inventory

- Strong leadership

- Good communication skills

- Easygoing and adaptable to new cultures and environments.

Responsibilities:

- Monitor and enhance food quality.

- Manage food preparation times.

- Oversee the usage of products.

- Maintain hygiene standards in the kitchen.

- Keep track of kitchen equipment and supplies.

- Conduct daily meetings with kitchen staff.

- Organize and oversee kitchen preparations.

- Schedule shifts for kitchen staff.

- Conduct interviews for new chef positions.

- Oversee kitchen cleaning.

- Handle product deliveries from suppliers.

- Manage the reception of products from storage.

- Document all recipes in an electronic recipe book.

- Develop new recipes and calculate costs for POS.

- Perform stocktaking.

- Place orders for products and kitchen equipment.

- Create 2-3 special dishes every one to two weeks.

- Organize special events and caterings.

- Train new cooks.

- Cover shifts in case of staff shortages.

- Resolve conflicts within the kitchen.

- Plan vacations and leaves for the kitchen team.

- Address customer issues and requests in person.

• Experience

  3 - 9 Years

• No. of Openings

  1

• Education

  Professional Degree

• Role

  Head Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office