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Job Description for F&B Service Steward
Position Title: F&B Service Steward
Summary:
Responsible for maintaining cleanliness, organization, and efficiency in the dining and kitchen areas. Assists in meal preparation, service, and clean-up.
Key Responsibilities:
Set up dining areas and service stations.
Assist in food preparation and plating.
Serve food and beverages to guests.
Clean and sanitize kitchen, dining areas, and equipment.
Restock supplies as needed.
Adhere to health and safety standards.
Qualifications:
High school diploma or equivalent.
Previous experience in a similar role preferred.
Strong organizational skills.
Ability to work in a fast-paced environment.
Good communication skills.
Job Description for Guest Service Attendant
Position Title: Guest Service Attendant
Summary:
Provides high-quality customer service to guests, ensuring their comfort and satisfaction. Handles check-in/check-out processes and addresses guest inquiries and issues.
Key Responsibilities:
Greet and welcome guests upon arrival.
Handle check-in and check-out processes efficiently.
Assist guests with inquiries, reservations, and special requests.
Address and resolve guest complaints and issues.
Provide information about hotel amenities and local attractions.
Maintain accurate guest records.
Qualifications:
High school diploma or equivalent.
Previous experience in customer service or hospitality preferred.
Excellent communication and interpersonal skills.
Problem-solving abilities.
Professional appearance and demeanor.
0 - 1 Years
10 Openings
Not Disclosed
Face-to-Face interview
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