Food Technologist in Sohna,Gurgaon

Smart4talent

Job Summary:

Production & Tissue culture of Mushrooms, Quality control, Maintaining of records & Registers for

start-up based in Food & Nutraceutical Industry.

Job Responsibility:

Undertake production using tissue culture of mushrooms

Raw material and packing material purchase, including testing of raw-materials and finished

goods and inventory management

Ensure compliance with FSSAI regulations, company policies, procedures, specifications and

their documentation

Developing new product formulations, calculate BOM, make Manufacturing Process, product

SOPs, MSDS

Create and share detailed production reports, inventory reports as per regulations and share

summaries through Microsoft Excel

Mobile enough to manage urgent plant electrical/generator/production/RM difficulties

through external agencies

Skills:

Excellent in verbal and written English

Good communication skills with various outsourcing agencies, government authorities and

testing authorities

Excellent with Microsoft excel

Good at learning technology

Team player and art to get work done with team and external agencies

• Experience

  0 - 2 Years

• No. of Openings

  5

• Education

  Any Bachelor Degree

• Role

  Food Technologist

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office