Food Technologist

ARHM Organics

Candidate with a minimum of 1 years experience in food technology and a thorough

understanding of the retort and canning processes. Must be a good communicator and

team leader, and must follow all safety and quality standards throughout the process.

HACCP, ISO, and BRC standards must all be well-understood.

Duties and Responsibilities:

modify existing products and processes and develop new ones

check and improve safety and quality control procedures in your own and

suppliers' factories, from the raw material stage through to the finished product

research current consumer markets and latest technologies to develop new

product concepts

select raw materials and other ingredients from suppliers

prepare product costings based on raw materials and manufacturing costs to

ensure profitable products

audit suppliers or manage internal audits

run trials of new products - either alongside or together with product development

coordinate launches of new products

deal with any customer complaint investigations or product issues

compile, check and approve product specifications and labeling

undertake long-term projects with other departments, such as reducing waste by

improving efficiency

work on packaging innovation and technology

conduct experiments and produce sample products

design the processes and machinery for making products with a consistent flavor,

color and texture in large quantities

build relationships with suppliers and customers

ensure products are profitable.

Job Qualifications/Skills:

Excellent written and oral communication skills

Good team working abilities

Leadership skills

The ability to work independently

Meticulous attention to detail, especially with regard to food hygiene and safety

Strong analytical and numerical skills.

Education, Experience, and Licensing Requirements:

Bachelors or masters degree in Food Technology

• Experience

  1 - 7 Years

• No. of Openings

  1

• Education

  Any Bachelor Degree, B.Pharma, B.Sc, B.E, M.Pharma, M.Sc, M.Tech

• Role

  Food technologist

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office