Food Technologist (Female Candidates Preferred)

Hr. Vision Consultancy

1. Develop and formulate new food products and recipes, considering factors such as taste, texture, and nutritional content.

2. Conduct sensory evaluations and consumer testing to ensure product acceptability.

3. Collaborate with cross-functional teams, including research and development, production, and quality assurance.

4. Design and execute experiments to test product shelf life, stability, and safety.

5. Analyze data and make recommendations for product improvements.

6. Develop and maintain technical documentation, including product specifications and manufacturing instructions.

7. Ensure compliance with food safety regulations, industry standards, and company policies.

• Experience

  3 - 5 Years

• No. of Openings

  1

• Education

  B.Tech, M.Tech

• Role

  Food Technologist

• Industry Type

  FMCG / Food / Beverages

• Gender

  Female

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  SOLAPUR, MAHARASTRA