Food Outlet Incharge (female)

Recruation Placement Consultancy

Responsibilities

Customer service: Ensure that staff are trained to provide excellent customer service

Inventory management: Oversee the kitchen's inventory to ensure it's fully stocked

Financial management: Develop and manage budgets for food, labor, and supplies

Health and safety compliance: Ensure that the restaurant complies with health and safety regulations

Hiring and training: Lead the process of searching for and interviewing candidates

Conflict resolution: Listen to both parties involved in a conflict and provide a solution

Work schedules: Create work schedules that meet the restaurant's needs

Positive restaurant culture: Maintain a positive culture and build rapport with diners

Skills Strong leadership skills, Good communication skills, Critical thinking and problem-solving skills, Good financial management skills, and Good time-management skills.

• Experience

  1 - 2 Years

• No. of Openings

  2

• Education

  B.A, Any Bachelor Degree

• Role

  Food Outlet Incharge

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Female

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office