Food and Beverages Manager

Key Skills

Food & Beverages Manager Restaurant Manager Housekeeping Manager

Job Description

hotel staffs, food and beverages, restaurant managers, housekeeping managers, chefs, sous chefs, pastry chef, kitchen staffs, banquet staffs, waiter, stewards,
  • Experience

    2 - 8 Years

  • No. of Openings

    100

  • Education

    B.A, B.Com, Diploma, Higher Secondary, M.A, Any Bachelor Degree, Secondary School, Vocational Course

  • Role

    Food & Beverages Manager

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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