Food Beverages Manager

CRP Risk Management Limited

Job Responsibilities

Monitor food cooking machines and make adjustments to the controls for the device such as boilers, ovens fryers and cookers

Program kitchen equipment to the operate according to the company and recipe standards and make changes to the cooking temperature and time

React to any type of alarms or malfunctions of the equipment and operate the shut off switch when necessary

Load raw ingredients into the cooking machine and measure the amount needed by following company recipes and industry standards

Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products

Remove the finished products from the production line and push batches to the next step of the process for packaging

Verify that each finished item meets the quality standards of the company by observing the size, shape and luster of each snack items,

Sanitize all materials and machinery parts and end of each shift and clean the works at the worker station by following company

• Experience

  1 - 7 Years

• No. of Openings

  5

• Education

  Diploma, Any Bachelor Degree

• Role

  Food Beverages Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office