Food & Beverage Steward

  • icon job experience 0 - 6 Years
  • icon job opening 2 Openings
  • icon salary 1.0-3.0 Lac/Yr
  • icon job location Solan
  • Face-to-Face interview Face-to-Face interview
Key Skills

Hotel Service Hotel Management Food & Beverage Steward

Job Description

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.

Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.

Service and knoledge of food

Keeping menus clean and presenting them to customers.

Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

Clearing tables and preparing them for the next customers.

Assisting in cleaning and opening or closing tasks.

Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

Transporting used linen to or from the laundry or housekeeping section.

Assisting with unloading and storing stock.

Must meet the age limit for serving alcoholic beverages.

A friendly, polite, and courteous nature.

Strong customer service and team working skills.

Physical stamina to work long hours on your feet.

The flexibility to work shifts, nights, weekends, and holidays.

Strong communication and organizational skills.
  • Experience

    0 - 6 Years

  • No. of Openings

    2

  • Education

    Higher Secondary, Vocational Course, Diploma

  • Role

    Food & Beverage Steward

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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