Urgent Hiring Food and Beverage Manager For Dubai Hotel

Skyline HR International

Key Responsibilities:

Manage all aspects of the club's food and beverage operations, including the kitchen, bar, and dining areas

Develop and implement menus that align with the club's brand and meet the needs of its members

Manage inventory and order supplies as needed

Manage and supervise kitchen and bar staff, including scheduling, training, and performance management

Ensure that all food and beverages are prepared to the highest quality standards

Develop and manage the food and beverage budget, ensuring that expenses are within budgetary guidelines

Ensure that all health and safety regulations are adhered to

Provide excellent customer service to club members

Plan and execute events and functions, including weddings, corporate events, and private parties

Work collaboratively with other departments within the hotel management team

Requirements:

Bachelor's degree in Hospitality Management, Food and Beverage Management or a related field

Minimum of 5 years of experience in food and beverage management, preferably in a club or high-end restaurant

Excellent knowledge of food and beverage service standards and procedures

Strong leadership and management skills

Ability to work well in a fast-paced environment

Excellent communication and interpersonal skills

Strong attention to detail and accuracy

Ability to work independently and as part of a team

Knowledge of health and safety regulations

Fluent in English; additional language skills will be an added advantage

Must be available to work flexible hours, including evenings, weekends and holidays

• Experience

  4 - 5 Years

• No. of Openings

  50

• Education

  Diploma, Any Bachelor Degree, Post Graduate Diploma

• Role

  Food & Beverage Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office