Food Beverage Manager

Job Abroad

Job Brief

we are Looking for a Professional Food and Beverage Manager to Be Responsible for Managing all F&b Operations and for Delivering An Excellent Guest Experience. the Successful Candidate Will Be Able to Forecast, Plan and Manage all F&b Orders, Staff and Finance. the Goal is to Maximize Sales and Revenue Through Customer Satisfaction and Employee Engagement.

Manage all F&b and Day-to-day Operations Within Budgeted Guidelines and to the Highest Standards

Preserve Excellent Levels of Internal and External Customer Service

Design Exceptional Menus, Purchase Goods and Continuously Make Necessary Improvements

Identify Customers Needs and Respond Proactively to all of Their Concerns

Lead F&b Team By Attracting, Recruiting, Training and Appraising Talented Personnel

Establish Targets, Kpi’s, Schedules, Policies and Procedures

Provide a Two Way Communication and Nurture An Ownership Environment with Emphasis in Motivation and Teamwork

Comply with all Health and Safety Regulations

Report On Management Regarding Sales Results and Productivity

requirements

Proven Food and Beverage Management Experience

Working Knowledge of Various Computer Software Programs (ms Office, Restaurant Management Software, Pos)

Ability to Spot and Resolve Problems Efficiently

Mastery in Delegating Multiple Tasks

Communication and Leadership Skills

Up to Date with Food and Beverages Trends and Best Practices

Ability to Manage Personnel and Meet Financial Targets

Guest-oriented and Service-minded

• Experience

  0 - 31 Years

• No. of Openings

  999

• Role

  Food Beverage Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office