Food and Beverage Manager

Key Skills

Food and Beverage Manager

Job Description

The F&B Manager is primarily responsible for planning, administering and supervising overall responsibility of the all the Central kitchen along with all kitchen, banquets, fnb services and culinary staff. The Food Production & Service manager is responsible for leading by example and developing their staff as assets for the kitchen and restaurant. The direct food preparation, productions and control for all food outlets and banquet facilities and ensure that the all kitchen provides fresh, appealing, properly flavored foods while focusing on food costs including for assigning tasks to employees, enforcing cleaning and safety standards, conducting meetings, maintaining inventory, training employees and ensuring a high level of Guest satisfaction.
  • Experience

    2 - 3 Years

  • No. of Openings

    888

  • Education

    Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.B.A

  • Role

    Food and Beverage Manager

  • Industry Type

    Banking / Financial Services / Stock Broking

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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