Food & Beverage Manager

Mak Hotel

Organize, direct and evaluate food and beverage service

Recruitment and training of staff

Shift scheduling

Performance management; monitor staff performance and provide feedback

Purchase and control of inventory

Monitor revenues and expenses

Ensure practice of heath and safety regulations

• Experience

  2 - 3 Years

• No. of Openings

  2

• Education

  Professional Degree

• Role

  Food & Beverage Manager

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office