Food & Beverage Manager

Lakshmi North East Solutions (LNES)

- Manage and supervise all aspects of the hotels food and beverage operations, including restaurant, bar, room service, and banquet functions.

- Hire, train, and develop F&B staff, including servers, bartenders, kitchen staff, and supervisors.

- Conduct regular staff evaluations, set performance goals, and ensure team members adhere to hotel standards.

- Collaborate with chefs and kitchen staff to develop and refresh the restaurant menu, ensuring it meets guest preferences and industry trends.

- Oversee inventory control for all food and beverage products, ensuring adequate stock levels while minimizing waste and spoilage.

- Manage purchasing, ordering, and supplier relationships to ensure the best pricing and quality.

- Ensure all food and beverage products meet quality standards, presentation, and safety guidelines.

- Ensure compliance with health, safety, and hygiene regulations, including food safety standards and local laws.

- Monitor guest feedback and resolve any issues related to food and beverage service.

- Ensure that guest complaints and special requests are addressed promptly and effectively.

- Prepare and manage the food and beverage department's budget, ensuring profitability without compromising quality.

- Analyze financial performance and develop plans to achieve revenue targets.

- Oversee the planning, organization, and execution of events, conferences, and banquets, ensuring seamless service and guest satisfaction.

- Create and implement operational policies and procedures for the food and beverage department, ensuring efficiency and consistency.

- Work with the marketing department to create promotional strategies for food and beverage offerings, including seasonal menus, special events, and discounts.

- Establish and maintain relationships with food and beverage suppliers to negotiate pricing, delivery schedules, and quality standards.

- Stay updated with industry trends, emerging food and beverage innovations, and consumer

• Experience

  3 - 6 Years

• No. of Openings

  1

• Education

  B.A, B.B.A, B.Com, Bachelor of Hotel Management, M.A, M.B.A/PGDM, M.Com

• Role

  Food & Beverage Manager

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Lakshmi North East Solutions (Human Resource Consultant) Rg Baruah Road, Gcc Bus Stop, Near Aunty\'s