Food & Beverage Manager for Thailand Deployment

Ambrosia Samui Co Ltd.

A Hilton Brand hotel located in Koh Samui is looking to hire a highly skilled, dedicated, creative Food and Beverage Manager to join our team on October 2024.

The responsibilities of the food and beverage manager include overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction.

Job Description & Requirements:

Managing food and beverage operations within budget and to the highest standards

Design exceptional menus, purchase goods and continuously make necessary improvements

Establish targets, KPIs, schedules, policies and procedures

Culinary school diploma or degree in food service management or related field In-depth knowledge of the food industry.

Exceptional organizational, leadership, problem-solving, and communication skills.

Pre- Requisites:

Mastery in delegating multiple tasks

Minimum 5-8 years experience as F&B Manager

Well versed in Thailand Market, Hotel & Hospitality Market

Must be willing to work & relocate to Koh Samui

Attractive Salary offer

Job Type: Full-time

Willingness to travel: 100% (Required)

• Experience8 - 10 Years
• No. of Openings1
• EducationProfessional Degree, Bachelor of Hotel Management
• RoleFood & Beverage Manager
• Industry TypeHotel / Restaurant / Hospitality
• Gender[ Male / Female ]
• Job TypeWork from Office