Food Beverage Executive

Key Skills

Food Beverage Executive Restaurant Managers Bartender Catering Manager Steward

Job Description

Food and Beverages Manager, Restaurant Managers, Bartender, Catering Manager, Steward, Capstan, Waiter, Waitress
  • Experience

    2 - 8 Years

  • No. of Openings

    100

  • Education

    Higher Secondary, Secondary School, Vocational Course, Diploma, Any Bachelor Degree, MD/Medicine Doctor, Post Graduate Diploma, M.B.A/PGDM

  • Role

    Food Beverage Executive

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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