Food & Beverage Executive

Job Description

Caspia Hotel of SAMHI Hotels Limited

Program Name NAPS (National Apprenticeship Promotion Scheme) Training

Department Receptionist, Housekeeping, Food Beverage

Education Qualification 10th,12th

ITI : - All Trade

Diploma: - All Branch

Graduation

Job Location District Centre, Crossing, Outer Ring Rd, Opposite Galaxy Toyota,

Haiderpur , Shalimar Bagh , New Delhi, Delhi,

Working hours 8 Hours

APPRENTICE JOB TERMS

 Appointment:- Under NAPS (National Apprenticeship Promotion Scheme) Training

 Designations: - Apprentice Training

 Canteen Facility: - Yes

 Casualty Leave: - Yes

SALARY

 8,000 – 10,000/ -

Working hours

 8 Hours

ELIGIBILITY CRITERIA

 Completed Matriculation 10th& 12th with minimum of 50% marks.
  • Experience

    0 - 1 Years

  • No. of Openings

    20

  • Education

    B.Arch, B.B.A, B.C.A, B.Com, B.E, B.Ed, Bachelor of Hotel Management, Diploma, Professional Degree, Secondary School

  • Role

    Food & Beverage Executive

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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