Job Description

Design attractive menus

Develop a relationship with regular customers

Follow food and safety regulations

Order food supplies for the kitchen

Ensure that customers are satisfied with food and service

Assist with marketing events

Create restaurant policies

Hire and train new restaurant staff
  • Experience

    0 - 6 Years

  • No. of Openings

    50

  • Education

    Diploma, Professional Degree

  • Role

    Food & Beverage Controller

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Visum Outsourcing

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