Food & Beverage Controller

K-Hospitality

Calculating profit and loss on each item sold in the restaurant (beverages and food) and record data to keep perpetual inventory.

Linking the articles and Recipes in Material Control.

Preparing daily Food and Beverage Report and distribute to management.

Preparing monthly F&B Report and distribute to management.

Conducting surprise spot checks at all F&B outlets.

Controlling the Food and Beverage Cost of organizations.

Ensuring effective wastage, pilferage, and efficiency of Food & Beverage outlets.

Updating and maintaining Food & Beverage Receipts.

• Experience

  6 - 10 Years

• No. of Openings

  1

• Education

  Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree

• Role

  Food & Beverage Controller

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office